While it could be a little hard to say, this Italian bread definitely does not disappoint. This bread was pretty standard, although it included olive oil and an egg in the dough. I think this loaf was supposed to turn out a lot flatter and thinner, but I think it still turned out awesome. It's got a great crust and color, while still being extremely crisp when you bite into it. I cut the recipe in half so originally this bread would have gotten huge. Even I don't think I could eat all of that bread because this one is already a pretty good size. We're still going strong on the French and Italian breads! I can't wait to eat what's next!
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