This bread might not look like much, but it sure surprised me with how good it tastes. I didn't really know what to expect from it, but I actually really like it. It's got a great crunch to it and you get hints of molasses in every bite. It is made with oatmeal and cornmeal, both of which change the texture of anything they're put in to. So to have both of them in one loaf of bread is amazing. There is also whole-wheat flour and all purpose flour. This was a pretty standard bread to make, with the only nifty ingredients being the oatmeal and cornmeal. I'm really glad this section of bread exists so I can use all of these leftover ingredients I have. I never thought to combine them like this and it turns out it's pretty good!
This is one Im going to make for sure, keep them coming.
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