I made another orange bread a while back and I think this one is almost better in every way. That one used orange zest and orange juice while this one used orange zest and an actual orange that I cut up. It's definitely not as sweet as that last bread, which is another reason why I like it more, and the oatmeal adds a texture to it that you can't get in the other loaf. The original recipe calls for making two 7 X 3 loaves, but since I still don't have any pans of that size, I just put it in a 9 X 5. I should have used an 8 X 4 to make it so it wasn't as thin, but I kind of like it thin. It makes it easier to eat and I don't feel as bad for eating half a loaf of bread. This was a pretty simple batter bread recipe, and you only really need oatmeal and an orange to make it (as long as you have a standard baking stuff). We're about half way through all of the oat breads, can't wait for the next couple!
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