Now this is some incredible oatmeal bread. I made it with 100% maple syrup like the recipe said to and I was afraid that it would overpower the bread with sweetness. Luckily, that's not the case. You get hints of sweetness in each bite, but what really shines is the oatmeal in it. As you would expect, the oatmeal makes this loaf extremely soft and moist. It's a bit chewy, but in the good way. This bread is awesome to eat by the slice, but I think this bread would make some incredible French toast. This was one of those times where I wish that I hadn't halved the recipe. I could eat so much of this bread, it's that good. It was also pretty easy to make now that my flour is doing what I need it to do. There aren't very many more oat breads, but they all look pretty awesome!
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