I've never had nor made a tea bread, but because of this one, I'm super down with the idea. The oatmeal in this bread gives it such a great flavor and texture that you won't even know it's there unless you ask. This recipe makes either two small loaves or a dozen rolls, but I just decided to make one loaf and bake it in a bigger pan. Obviously it still didn't get too big, and that's totally okay. Tea breads are smaller breads that are meant to be eaten while drinking tea, of course, so if it was a larger loaf, it would just be a sandwich bread at that point. There isn't a lot more to say about this bread other than it is absolutely delicious. This is a great way to start off oat breads!
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