Coming hot off the heels of the oatmeal section, I'm not really sure why this bread wasn't in there, There wasn't anything really out of the ordinary in this bread. The only reason I think it wasn't included in the oat section is because it has both whole-wheat flour and regular flour. Either way this bread turned out pretty well. It's got a great dark color, but the taste is what really shines. through. You get hints from all of the molasses in it while also getting the nice texture from all of the oatmeal. I really liked how this bread turned out, even if it seemed out of place. We're still cooking our way through the blended grains section!
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