Turns out there are a lot of pumpernickel style breads in this section. I looked through the upcoming recipes and most of them use rye flour, but I didn't expect so many of them to be straight up pumpernickel style. By pumpernickel style I mean dark loaves sweetened with molasses that are usually baked for a long time and are sliced thin. This bread is definitely one of them, even though it's not a true pumpernickel. It's a lot sweeter than yesterday's bread, which I'm totally down for, and has a much better texture as well. This bread also is chock full of walnuts, adding both to the flavor and texture. Apparently, this bread is just like the next bread I'm going to make, only this one is baked and the next one is steamed. I'll compare and contrast them once I've baked it!
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