This bread may have opened up like that one guy's head in The Thing, but it still tastes amazing. It uses that elusive Red River cereal again, but I think it turned out just fine using Bob's Red Mill 10 Grain Cereal. I still think that Bob's Mill is the bomb for having all these weird cereal and wheat ingredients that I didn't even know existed. They always come in clutch. Anyways, I'm not sure why this bread opened up so much, I just sliced it down the middle like a regular bread, but it exploded out at the seams. The texture is incredible, it's just like the oatmeal breads I made before, and the taste is on point. There wasn't really a blending of flours in this bread but technically, Red River Cereal is made from oatmeal, whole-wheat, and rye, so I can see that being the reason it was included. All in all I'm really happy how this loaf turned out (minus the appearance).
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