This bread reminds me a lot of the onion rye bread I made a while ago, and this one is just as delicious as that was. This loaf is a lot bigger than the rye bread was and I love it. There is a ton of onion in this bread, as you'd expect, so it might not be the best for a regular sandwich, but it sure is great to snack on. Triticale is a hybrid between rye and wheat, so it just makes sense that there's a rye bread and a wheat-rye bread. Unfortunately, triticale is hard to find. The recipe called for triticale berries, but I couldn't find those anywhere. I found only one store with triticale, and it was triticale flakes, so that was what I used. I just soaked them overnight and added it to the rest of the ingredient as always. The bread turned out incredible so I'm not sure how it would have been with real triticale berries. If I ever find some maybe I'll make some more triticale bread!
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