I can't get over how amazing these French breads are! This bread was yet again another super easy bread, you just had to whip up some eggs whites before folding them into the regular French bread recipe. This one only had to rise for about two hours total, which was nice. The sesame seeds add a nice different flavor to the bread, differentiating it from yesterday's bread. Yet again I wish I had a baguette pan, because this bread is super lumpy. Luckily, that doesn't detract from the flavor in the slightest. This bread tastes a lot like the Italian bread you get from the store, which I found quite ironic. I'm pumped to get to the Italian breads and see what they taste like!
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