This bread was probably the easiest to make so far, and that is saying something. Yet again it used just the basic ingredients of water, yeast, salt, and flour. You just have to knead it for about half an hour before letting it rise the first time. It was really mushy and sticky while kneading it, but that's the desired texture. Once it rises for 2 hours, you just take a cookie sheet and flatten the dough out in the pan. After that, simply let it rise once more and throw it in the oven. There wasn't any steam needed for this bread, making it even easier. It basically turned out like a giant flat bread, or a pizza crust. It was delicious and I just tore chunks off and dipped them in a little olive oil and it went down so smooth. I would definitely make this one again.
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