This, like the previous days' was an awesome cinnamon swirl bread (obviously). This one was different from the Scotch oatmeal because it just used regular oatmeal and had a lot more cinnamon sugar and raisins. This bread was also a bit smaller than that one, so it had a much tighter spiral. I loved the Scotch oatmeal swirl bread, but I think this one was a bit better. I sprinkled some cinnamon sugar on top to give it a good look, but it also crystallized in the oven and gave the bread a nice little bonus texture on top. This was actually the very last oatmeal bread and it was a great one to end it on! I'd never really had oatmeal breads before and I don't know why. They were all so great. Oatmeal adds a ton of texture and flavor to any loaf it is in. We're moving onto blended grain breads tomorrow!
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