Yet another incredible French bread. This one used a whopping four ingredients! Yeast, water, salt, and bread flour. The best thing about all these awesome French breads so far, besides the incredible flavor, has been how easy they are to throw together. They may have ridiculous rising times, but it's worth it when you finally taste it. I wish I had a baguette pan so I could make some legit baguettes, but I still think these turned out fine, even if they're a little lumpy. I've just been tearing off chunks and munching them down; they're so good. So far we're two for two when it comes to French bread and I'm sure we're just getting started when it comes to the best!
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