There is a lot of weird stuff going on in this bread. First of all, the past few French breads have included tiny amounts of melted chocolate in them, just to kick up the flavor, and this bread was no exception. In addition to that, there was a ton of molasses to give it that dark color. The molasses also adds a ton to the flavor of the bread. There is also cornmeal for some added textures, and caraway seeds for their signature flavor. This bread is also made with rye flour, whole-wheat flour, and all-purpose flour. It tastes like a regular molasses bread but also a rye bread at the same time. It's really weird, but delicious too. I thought this was a very fitting bread to end the blended grains section on because tomorrow we're starting French and Italian breads!
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