There is a lot going on this bread, not flavor wise, but ingredient wise. This bread has rye flour, whole-wheat flour, all purpose flour, wheat germ, oatmeal, and corn meal. It's got a great hearty taste and you get a lot of toasted flavor in it. This bread is a little dry, but that is easily fixed by putting anything on it. It makes great sandwiches and I'm sure it would also make delicious toast. This is what I think of when I actually think of a blended grain bread. You can taste each different grain in it, and that's what makes this a special bread in my opinion. We're winding down on the blended grain breads, I think we only have two more to go, but then it's going to get really serious.
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