Technically all of the breads in this section are multi-grain bread, so I'm not really sure why this bread got this awesome name. This bread is loaded with barley and millet, two grains you usually don't bake with, whole-wheat flour and bread flour. It's got a really great texture and the millet really adds some nice flavor to the bread. This was a pretty standard bread besides using the barley and millet, even though the original recipe calls for baking them in some coffee cans. I still don't have any coffee cans so I just used a regular baking pan. We're almost all through all of the breads in the blended grain section, and then we're going to be onto some really awesome breads!
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