Another easy and delicious French bread. The only hard part about about this bread was the actual braiding. The rising was quite an adventure though because you had to let it rise for an hour and a half, but punch it down every 10 minutes. Instead of my usual walk away and forget about it I actually had to sit with the dough to beat it up every once in a while. Other than that it was smooth sailing for this bread. I know I've said this before but all of these French and Italian breads are just too incredible. I definitely think I'm going to be making a lot more of these breads later down the road, because they're just so easy as well. We only have a couple left unfortunately!
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