This bread is incredible. It turned out a lot bigger than I thought it would, but I'm okay with that because it is so fluffy and delicious. I used a yeast starter that took about 5 days to ferment. Like I said, this bread has a lot going for it. It's got some great flavor, the texture is top notch, and the dark color is amazing. I'm really happy with how this one turned out, especially after how the potato bread turned out. This was more from what I was expecting, and I'm glad this one tastes so incredible. This is definitely some sandwich bread of the highest quality.
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