Now this is what I'm talking about. Sourdough and French bread? Hell yes. I used a yogurt sour for this one, and that sour is probably the most foul. It started as some runny yogurt, but the more the sour developed, the more it resembled actual yogurt and got extremely pungent. This bread was the first sourdough in the section, and it actually takes two days of prep, in addition to the five or so days of making the sour. It was all worth it because this bread is amazing. Even though it kind of looks like a sloppy mess, it's delicious. It has some awesome sour taste with the excellent texture of steamed French bread. I wish this loaf would have turned out larger, but I'm okay with this size because if I eat the whole thing today, I won't feel as bad. There's even more sourdoughs on the horizon!
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