I made a different garlic bread a few days ago and, while that one was delicious, I think this one is better in every way. First off, it's not a soft sandwich bread, so it's a lot easier to eat in my opinion. Second, its loaded with rosemary and parsley, not just garlic. Lastly, I baked it in a steam bath, so it's got the same crispy crust and chewiness of a good French bread. This bread is incredible toasted, and even better with some pasta. I've been skipping around on the recipes because I don't want to dive into a single section yet, and I think I'm going to keep doing that. It keeps everything fresh, and thse few sections are very similar in recipes.
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