Like it or not, this bread is basically pizza. But no where near as good as real pizza. I feel like just making a pizza dough with the cheese and tomato in it would have been a much better replacement for this. In fact, that sounds a lot better than how this bread turned out. There were both mozzarella and Parmesan cheese in this, but you could barely tell at all. You didn't get any of the gooey cheesiness that comes with pizza. I love the color of this bread, and it's not bad, but there's really no mistaking it for what it is: wannabe pizza.
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