Another awesome onion bread! I used to hate onions as a kid, but now I'm fine with them in almost everything. Unlike the other onion breads I've made, this one doesn't use any chopped up onion. It just uses a packet of onion soup mix instead. This makes it very oniony in flavor. An almost overpowering amount of onion is in here. I think I left the loaf in the oven for a few minutes longer than ideal, because while it's not burnt, it is still a little crispy. It was meant to be a golden brown but came out a lot more brown. I've been decreasing the baking times for a bit now, but I might need to keep decreasing it and checking on it. We're almost to sourdough season!
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