I was not really looking forward to this bread until I actually started making it and realized that it was basically carrot cake, the best kind of cake. This was a batter bread so it had the same texture and consistency of banana bread and was extremely easy to throw together. The only hard part of this bread was grating a cup of carrots. Grating anything is usually the biggest pain in the butt. Other than that is fairly basic. A little bit of cinnamon helped the loaf a ton in the flavor department. This one was also from the vegetable bread section, obviously, and I think I will be making this more often in the future. Carrot cake is just too hard to resist.
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