Another great beer bread! This recipe is pretty basic except for the fact that you heat up some beer, butter, and peanut butter into a smooth mixture before adding it to the dry ingredients. It can be a little gross when the hot beer starts foaming into chunks while you try and stir it down, but other than that it was pretty smooth sailing. I cut a piece and tried it and thought it was delicious. It just tastes like peanut butter, but not a ridiculous amount of peanut butter, which I'm happy with. I do love me some peanut butter, but I don't know if I'd like it in bread form. I did not toast this (the preferred way to eat it according to the book) nor did I add any jam or jelly to it, but making small sandwiches is exactly what I'm going to do next.
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