Now this sourdough has some flavor! It didn't rise very much, so it came out a bit smaller, but it still tastes delicious. The whole-wheat flour adds some great taste and texture to every bite. I used a honey sour for this one, and damn that thing was rank. It pays off though, because like I said, there's some serious sour flavor in this one. I don't think I can eat a whole loaf of this bread, the flavor is a bit too overpowering, even for me. I love sourdough on it's own, but this one is a bit much. I can't wait to taste the other sourdoughs and see what the different sours add to each bread.
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