I skipped ahead to the fruit and nut breads and surprise surprise the very first one was a banana nut bread! You can never go wrong with some good banana bread and this one is no exception. It usually uses macadamia nuts, but I didn't have any on hand so I just used the standard walnut for it and it tastes just like every other walnut banana bread I've ever made. I don't know how much macadamia would have changed it, but next time I make a banana bread I'm definitely going to throw some of those in. These sours are taking a while so I think I'm just going to start Sour Dough bread next week and have a glorious week of delicious bread!
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