What a bread to end the sourdoughs on. This might be the last one but it's one of the best. I love rye breads and caraways seeds, but making pumpernickel breads is one of the biggest pains ever. This one was nowhere near as big of a pain to make, and tastes much than most. It has the best things of of both sourdough and rye worlds. You get the intense flavor of the sourdough mixed with the irreplaceable taste of caraway. I cut the bread in with a tic-tac-toe shape on the top and one side turned out fine and the other side kind of exploded. It all still tastes so delicious though, so I don't really care about one side. That just gives me the excuse to eat that side first. I'm really happy how all of these sourdoughs turned out, and I'm definitely going to be hanging onto the sours I made so I can whip up a sourdough whenever I feel like it, or as a gift for someone.
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