I tried something different this time and made this bread gluten free! I used coconut flour, and I don't know if I used too much or if I used too little (I think with alternative flours you need to adjust your ratios and stuff). It tastes fantastic, but it is a very crumbly mess. I didn't want to take it out of the pan because once I did it broke it half and got extra crumbly. I've only ever heard of blueberry muffins, but it does make a lot of sense to just go the extra mile and make a blueberry bread. Pecans, like walnuts, are just good in everything, so it was no surprise that this bread tastes amazing. I'm going to have to keep working on gluten free breads though, because they're still impossible.
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