I'm not sure what happened to this bread, but it just did not turn out. The sour turned out fine overnight, and when I made it into a dough it was okay, when I was done kneading it, it was just fine, but after that it was game over. The dough was meant to rest for 20 minutes, which it did, but it never started rising after that. I let it rise for about an hour and it didn't move at all. This means that this bread is extremely dense. Since there's a lot of mashed potatoes in it though, it actually tastes really good and has an interesting texture. It does not look like its baked when you slice it, but it is actually totally okay. Still, I'm not sure what happened to this bread, but it is definitely still edible.
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