I tried to make a different bread today, and it turns out it's one of the more difficult breads to make, so I looked for a quick bread to make and this one caught my eye. I'll talk about that other bread once I can finally get it, but this bread was another one in the herb and spice breads. Apparently Dilly Casserole Bread used to be the thing to make back in the day, and now it's nonexistent. How it got that name exactly, I can only assume it's from the fact that it has dill in it and you typically bake it in a casserole dish. This bread starts with cottage cheese that is heated, then mixed with yeast, dill, sugar, salt, and powdered onion. I halved this recipe but it could have easily been the regular size, and obviously I didn't use a casserole dish. This is a light fluffy bread that tastes very oniony and not very dilly. If I make it another time I'd definitely up the dill and lower the onion.
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