Sourdoughs! This bread turned out amazing. My friend Michael and I have already eaten half of the entire loaf. I used a raw potato starter in this one, so it's part potato bread part oatmeal sourdough, making it to die for. The oatmeal in the bread add a chewiness and texture that I'm familiar with, but the sour gives it so much flavor it's insane. I usually cut recipes in half and only bake one loaf, but I think these sourdoughs are going to be good enough to make as many as possible. I've talked to countless people who just want me to make sourdoughs because they're everyone's favorite. They're mine too, which is why I've eaten so much of this bread already. The wait was definitely worth it folks.
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