We're going to be skipping around a bit, making different breads here and there while I wait for the sours to ferment. It'll hopefully take about 5 more days, and then we can dive into the sourdough bread section. This one is from the vegetable bread section. It's an awesome braided bread that is actually stuffed with cooked onions in each of the braids. It tastes like a giant dinner roll chock full of onions. This is amazing to eat, especially hot out of the oven. I think I might move some of the bread sections around, namely moving the festive breads further back in the year when there are some actual holidays. I'm not sure what to bake after this one, but I think I'll keep checking out some more of the vegetable breads and herb breads. Those all sound incredible while I wait for some delicious sourdough.
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