Back by popular demand, it's Rudi's Stone Ground Wheat! It is my mom's birthday today and I asked her what kind of bread she wanted. She doesn't really like whole-wheat breads, but this one obviously stood out. This bread was incredible back when I first baked it, and it's still just as amazing. It's loaded with bulgar, whole-wheat flour, all-purpose flour, wheat germ, molasses, honey, sunflower seeds, and sesame seeds. There's a reason why my mom requested it. I don't know if the last loaf I baked got this big, but this loaf turned giant in the oven! Baking this was a good change of pace from all of the corn breads I've been making. I feel like it's been ages since I baked a whole-wheat bread. We're almost done with corn breads though! We have one left to go!
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