Now we're talking some legit corn bread. The only ingredients in this one are white corn meal, eggs, buttermilk, salt, and baking powder. I feel like the fewer ingredients in a bread, the more traditional and legit it is. This is also the first time I've used white corn meal, and turns out it's exactly like yellow corn meal! Surprise! We're getting farther and farther away from the sweet corn breads that I know and love, but I'm okay with that. I'm just super over buttermilk at this point, because all you can taste in this bread is the buttermilk. This bread just tastes like cheese to be honest. It looks great, smells great, and the texture it top notch. The only criticism I have really, is that it uses so much buttermilk. I'm not sure what to do about it, and I think that's just how the bread is traditionally, but if I could change one thing, it would be that taste.
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