I do love me some cornbread muffins. The recipe actually calls for making corn sticks, which apparently is corn bread baked into little molds of corn on the cobs. I didn't know that those existed, nor did we have one, so I just made it into muffins. The recipe was a pretty standard northern recipe, with sugar and flour being added to the batter. This cornbread still isn't as sweet as I would like, and I know I can just add sugar and make it that way, but I'm trying to experience the bread as the recipe calls for. It does have a lot going for it however. The texture is great, although they were the best right out of the oven, and obviously they look delicious. I was looking at the next few recipes and it looks like we're going to be getting into the actual breads that use cornmeal and need to rise and such.
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