I'd never heard of spoon bread before, but that makes sense because I guess it's a southern thing. It's basically a custard or pudding, but made with a thick cornmeal paste and whipped egg whites. You can load them up with all sorts of flavors, but this one is packed with garlic and cheddar cheese. It turned out a lot like a quiche, only not as eggy. It's not very bready either, so it's somewhere in between. It does taste delicious though, so I can't complain about any of it. This, like most of these other corn breads, came together extremely fast, and were done baking in no time. If I did make another spoon bread, I would definitely change up what I put in it.
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