Corn bread is so much better with actual corn in it, and it's even better with fresh corn. Unfortunately we didn't have fresh corn, but this bread still came out amazing. I also used white cornmeal, which is why it looks super white in the picture. I guess this just makes the actual corn stand out in the bread. This was another pretty standard corn bread recipe with the addition of the actual corn. It tastes amazing, looks incredible, and is best served warm. There isn't really a lot else to say about it because it's just so good all around.
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