This corn bread is loaded with jalapeños, cheddar cheese, and onions. I thought it was going to be a standard corn bread with jalapeños just mixed into it, but this thing is on a whole other level. It was super easy to make, and was done baking in only half an hour. This might be might favorite corn bread so far, mostly because I love jalapeño things with cheese. Enchiladas are my jam, but this bread is a lot like a pot pie. It's got a great crispiness and chewiness to it. This bread was insane right out of the oven, but it's even delicious a bit later. We're almost through all of the corn breads! Slow and steady!
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