This dense loaf is made with a ton of coffee which adds a great flavor to it. I'm not really a big fan of this bread other than that however, it's just a bit too dense for me. The recipe was pretty standard except for all of the coffee, but that wasn't really a big change. I think it would make pretty good french toast or croutons. I don't think is going to be a good sandwich bread, so I'm not how I'm actually going to eat all of it.
We're almost out of the rye breads folks! Counting down the loaves! I've learned a lot from making all of these rye breads and messing a bunch of them up. Rye breads are delicious, but they definitely take some patience and time when it comes to kneading and getting them where they need to be. I can't wait to finish them off and move to the next few breads.
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