Even though I halved the recipe, I didn't expect this loaf to be so tiny. I think it works really well as bread, but it's just microscopic. I've halved a lot of these last few recipes and they turned out regular size or much bigger. I'm not sure what happened here, but it's just fine. It makes the bread less of a sandwich bread and more of an hors d'oeuvre bread. It goes absolutely stunning with a bit of cheese on it.
The name of this bread basically translates to Whole Wheat Bread, and that's really all it is. The only really stand out ingredient is the molasses, which has basically become a staple at this point in whole wheat breads I've made. I'm really pleased how this one turned out even though it was not how I expected it to. Everybody loves surprises though!
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