I think bran is growing on me for some reason. The first bran loaf I made I didn't like so much, but these last two have been really delicious. This one was probably the fastest recipe I've done so far. It required a bit of bran, some flour, eggs, butter, cornmeal and milk. I cut the recipe in half because I'm still wary of bran but this one would have been okay as a full loaf. The raisins in it really make it. It tastes a lot like the cereal raisin bran but a little more moist.
With three bran recipes down and one to go, I'm sad to see all this bran go away. It was fun to bake with it and do some different things with it because all of these bread doughs have been a lot like cookie doughs when they turn out. The Hilo recipe has been my favorite so far but this one is up there. I'm interested to see how the last one turns out. Maybe they saved the best for last!
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