Turns out there are a lot of Amish breads in this book. I think this is either the second or third one I've done, and I'm pretty sure there will be more down the line. This bread was pretty standard. The only thing irregular was that it rose 3 times, but that's not really out of the ordinary.
This bread is amazing sandwich bread. As soon as I sliced it I made a sandwich and then decided to make some soup for the rest of the loaf. I could quite literally dunk this whole loaf of bread into one regular bowl of soup. It is incredibly light and fluffy and absorbed the soup instantly. It was delicious melt in your mouth bread.
This is definitely an easy loaf worth doing again. There's a hint of sweetness in the dough that gives it some character and make it work wonderfully with anything put on it. I'll have to try making rolls out of this dough because it was just way too good in some soup.
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