So far, this might be the most generic name for a bread yet, but that doesn't mean it's not delicious. This is a pretty standard bread except for the fact that an herb butter is spread over the dough before it was rolled up and thrown in the oven. This butter was loaded with oregano, garlic, onion, black pepper, and a hint of Tabasco sauce for some spice. The swirl wasn't very prevalent in the bread, but the flavor sure was. This one turned out delicious, and I'm sure it'll make some incredible toast and/or sandwiches. The name is, ironically, still very bland, but I'm happy with how this one turned out.
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