I love zucchini, basil, and muffins, so of course when I saw these I had to make them. I think it's much better to skip around with all of these breads than to just make a ton of sweet batter fruit breads in a row and then make a ton of savory breads like these. Mixing it up makes them all seem much better over all because I'm not getting burned out by similar breads. These amazing little muffins are made chock full of fresh basil and zucchini and then sprinkled with Parmesan cheese before they got put into the oven. They're beyond delicious and I'm glad I decided to make them. Its going to be really hard not to eat all of them as soon I am done writing this, but I'm glad they turned out so well.
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