Bannocks are a type of flatbread that is usually cut into wedges. These wedges are typically known as scones, and they're always delicious. This bannock is from Scotland, so of course it is loaded with raisins and butter. It tastes delicious, but didn't turn out exactly how I wanted it to. It was supposed to rise a bit, and flesh out the cake pan it was baked in, but it only rose a little and was more on the dense side. The raisins helped out a ton in every way though. They added taste, texture, and some moistness to every bite. I think there are more bannocks peppered throughout the book, so I'm sure I'll bake more and keep comparing them.
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